crumb trails

A day tour to Corregidor is a little expensive, costing around 2, 000 pesos via Sun Cruises. But the ferry ride to the island was inviting. It’s not everyday that I get to ride one! Although not a swimmer, still, I’m a fan of the sea. Just inhaling the cool sea breeze relaxes my mind and my nerves. The water couldn’t sound more wonderful when it kisses the shore or its waves slap over boulders of rocks and brave sea vessels. Yeah, I love the sound of the sea. That’s why, I couldn’t resist the trip to Corregidor!

Since the island was a military reservation during World War II, Corregidor is a favorite destination among war veterans, Filipinos and Americans alike. It is also frequented by students, teachers, foreign visitors, and Pinoy travelers, too. Like myself.

Going to Corregidor is more or less an hour’s ferry ride from Manila. The ferry leaves CCP terminal at around eight o’clock in the morning. As the boat traverse the sea, you are free to go around; buy some snacks, take pictures, or you may go to the second deck where you’ll be able to enjoy the panorama of the ocean, the islands and mountains from afar and even the diminishing view of the city you left behind. When the ferry finally docks in Corregidor, tourist guides, tranvias and their drivers await the visitors at the port, ready to take them around the island.

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Compared to the place I remembered visiting as a child, Marikina is almost unrecognizable to me now, in a positive kind of way. The streets are clean, its people are disciplined. More than that, Marikina has a lot more to offer-places to explore, a culture to experience.

My work has given me the chance to visit one of the city’s tourist destinations: World of Butterflies, run by the local government of Marikina. WOB’s main goal is to conserve the habitat of the butterflies. Aside from its butterfly garden, it is also a sanctuary for breeding them. Here, one can see the different stages of a butterfly’s life cycle.

Among the insects, butterflies have one of the most complicated life cycles. And unlike the other creatures under Class Insecta, they do not undergo a nymph period before becoming an adult; instead, a butterfly changes appearance when it becomes an imago. So, there’s no such thing as baby butterfly.

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Barkadas have another choice for an eat-out gimik: Halo Café. It is named so because of the kind of food they serve – light and healthy. This cozy little place is located at the Cubao Expo in Araneta Center. Here, diners can enjoy vegan dishes like the veggie burger and veggie burger steak, veggie medley lettuce wraps, and eggplant & cheese wholewheat tortilla. Halo also offers pasta dishes, so if you’re adventurous enough, you may want to try the spaghetti with malunggay pesto. They do not serve red meat; only chicken and tuna. Their line up of beverages are must-try. There’s the bohol coffee, bohol tsokolate, wheatgrass cold tea and Halo’s house specialty the tarragon tea.

What I have tried (together with friends) so far in Halo’s menu are:

(a) Spaghetti with Tomatoes and Olives – this one I highly recommend. I like how the tomatoes and olives blended and created a slightly sour sauce which suited my taste bud very well.

(b) Spaghetti with malunggay pesto – this dish is for the brave and adventurous. Although the malunggay sauce may look like your regular pesto, there’s more than slight difference in the taste since it is impossible to totally remove the bitter taste of the malunggay. Hey, but this is really healthy! Remember that malunggay is a better source of vitamin C than citrus fruits.

(c) Veggie Medley Lettuce Wraps – a little salty for my taste but still good. Look forward to discovering the taste of banana and ginger combined.

(d) Chicken Pastel – hmmm… this is different from the usual pastel dish because this one is not baked. It was okay. Still healthy, I guess, because it uses white meat (chicken skin not included).

(e) Wheat Grass Cold Tea – a drink that you MUST try when you eat at Halo. The wheat grass they use is freshly cut from the plant box they keep outside of the café.

(f) Eggplant & Cheese Wholewheat Tortilla – I think the wholewheat tortilla made the difference in this appetizer. And the eggplant? The eggplant always goes well with anything!

(g) Tuna Steak – one of the best-tasting in the menu. Loved the way it was cooked.

(h) Tarragon Tea – a highly recommended after meal beverage. Halo uses a mixture of fresh and dried tarragon leaves. You will enjoy its natural sweet flavor and fragrant aroma. I think it has a calming effect on the drinker because when I had a cup at Halo, I was able to sleep immediately when I got home. Maybe I should start growing tarragon in my backyard.

Here’s a peek at some of the food we tried:

(1) veggie medley lettuce wraps (2) vegetarian burger

(3) eggplant and cheese wholewheat tortilla (4) spaghetti with malunggay pesto

(5) wheatgrass cold tea (6) wheatglass plant box

Food prices range from fifty pesos to a little more than a hundred pesos. Really affordable.

For a list of Halo Cafe’s offering, click here.

A few snapshots of Halo’s interior:

Last week’s night out is the closest thing I could think of of a summer getaway. It’s already the month of May and I haven’t been to any resort (beach, pool or spring). I went to the beach too early (February). My time—or should I say, mine and my officemates’ time—is occupied by the routine at work. Maybe all of us were too busy to notice that summer is slipping away, fast and unnoticed, and the thought of some summer adventure only occurred to us in passing. Haay…

Anyway, on the last day of April, my colleagues/friends at the office decided to push trough with our plan of dining together at Adarna Food & Culture. It was also a farewell dinner for Conrad as it was his last day at the company. That was my third time at Adarna, and like my previous visits, it was again an enjoyable experience. This restaurant really keeps on surprising me and my taste bud.

There were thirteen of us who dined at Adarna. Butch, the waiter assigned to serve us, ushered us to our reserved table near the piano (we really specified that our table be by the piano because we planned to sing some songs after eating). Everybody instantly liked the homey ambiance. We ordered several platters of Batanes yellow rice, dilis, piassok, sigarilyas salad, Adobong Batangas ala Adarna, Pochero, Tapa served with a very interesting dip, and Gising-Gising. It was a delightful dinner; every bite a moment to relish. Personally, I have never imagined that sigarilyas (winged bean) could taste that good. The salad was one of the groups favorite. Piassok was a sure hit, of course—the beef melts in your mouth. This dish is a must-try at Adarna. Everything is a must-try at Adarna!

The Group (from left: Che, Avi , Yme, Chris, Tet, Leng-leng, Gemma & Alan, MJ, Obet, Conrad, Sir Jojo, and Sir Jay) Just finishing our cups of coffee, tea and hot choco. Thanks to Chef Giney for this photo.

Adarna Food & Culture is open until 10:30 in the evening. But we were enjoying the place, the company of each other and the singing that we somehow lost track of time. It was half past eleven when we left; many thanks to Ms. Beth and Chef Giney for allowing us to stay that long.

Here are some more pictures:

Jamming time! Yeah, we weren’t “that ready” for a night of music (`yan may baon talagang songbook )

Havin’ some good time.

Another group photo, taken just before we left Adarna.

The first time I visited Avilon Zoo a couple of years back, I really loved the experience!

Yesterday (April 5), together with some friends from work, I spent a whole day at Avilon Zoo for the second time, and boy, I had a wonderful time! As they say, the second time is always sweeter, well in this case, much, much better than the first since a lot of improvement had been done by the administration of the zoological park (and still doing more until now, kudos to them).

Unlike my first visit, our small group didn’t hire a tour guide. Since I’ve been there before, maybe I’ll just be the tour guide (minus the explanation about the animals, of course! ). Avilon Zoo is a seven hectare park and it’s fun to get lost at such a big place when you’re with carefree, good-tempered people. Nobody complained about all the walking, the heat or to those who arrived a little late. All of us just had fun! And I’d like to share just how much fun we had.

Look who loves being cuddled!

This baby tiger doesn’t have a name yet, but it’s been making friends with the visitors. Really cute and cuddly.

Meet Camille and Louie (and the rest of the family! )

These two are the sweetest! And they have manners. They shake the hands of everyone they meet. Louie loves to be cuddled. Look how he clings to “mommy” (peace, señora ).

This summer, going to the beach is not the only thing you can do. Avilon Zoo is an alternative, so put it in your list. It’s less crowded at this time since school term’s over. Besides, it’s very accessible from the metropolis. Avilon Zoo is located in Rodriguez (Montalban), Rizal—thirty to forty-five minutes drive from Quezon City. Or you can take the PUJs/PUVs from Cubao and Philcoa, tell the driver to let you off at Eastwood (subdivision), then ride a tricycle and ask Manong driver to take you to Avilon Zoo.

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This is not about the publishing house.

Recently, I discovered a restaurant along Kalayaan Avenue in Diliman, Quezon City that serves delicious authentic Filipino dishes. Diners can take their pick of favorite dishes from Luzon, Visayas and Mindanao.

The restaurant’s name is Adarna Food & Culture. It’s a cozy place that gives a homey ambiance while you’re dining. The whole concept is very Filipino, like a home, and the place looks like a restored old stone house. You can also dine alfresco, by the fountain. Interesting memorabilia and other collections adorn the main dining room and the function rooms. Customers also get a treat from the sari-sari store (Choices are chocnut, white rabbit candy, chocolate coin,  cigarette, and many other goodies available in a sari-sari store). It gives an exciting feel, like you’re a child again visiting your suking sari-sari sa may kanto.

One of the dishes served at the resto. Pinoy Pasta — it has chorizo instead of ham or hotdog.

A Muslim dish from Mindanao — Piassok. It is cooked in smoked coconut milk. The meat is so tender you won’t need a knife.

Different angels of the smaller dining area — perfect place to have coffee with friends. The sari-sari store is also located in this area.

Sherma & I, taking turns posing at the main dining hall.

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You may reach Adarna Food & Culture at these numbers:

(+632)926-8712/(+63917)961-8113

E-mail: adarnafoodandculture@yahoo.com

(The have a graduation promo this month.)

Note: See photo of Adarna Food & Culture facade from previous entry.